Ham and shoulder


Ham preparation has been carried out for 100 years in the heart of our company and today we are the Spanish leaders in its production and distribution. Iberian, ecological Iberian, premium, white pig ham or just natural… ham holds no secrets for us.


NATURAL JAMÓN

A unique ham, naturally.
Only sea salt and the pure air of the peaks of Sierra Nevada. We don’t need anything else to prepare an artisan, natural ham, looked after with care and patience by our artisan masters. When you taste it, you will discover a sweet, pleasant morsel, with less salt thanks to slow, prolonged curing, on a low heat...

50% DUROC JAMÓN

That special “something”, within everyone’s reach.
Our hams are the fruit of years of research to which Duroc genetics have now been added. Enhancing quality, managing to offer a ham which stands out, being smooth, delicious, in multiple formats and at a price which is affordable to all families.


JAMÓN PREMIUM

The ham for ham lovers.
Originating from carefully selected pigs. Each of them treated one by one by our ham masters, looking after them with care during the lengthy months of curing in natural cellars. Just as has been done for centuries.




JAMÓN IBÉRICO

A ham masterpiece.
Originating from carefully selected pigs. Each of them treated one by one by our ham masters, looking after them with care during the lengthy months of curing in natural cellars. Just as has been done for centuries.

ECOJAMÓN

The pure essence of Iberian nature.
An ecological ham deriving from Iberian hams raised in a wild environment on an estate located in the Seville Mountain Range with more than 1,700 hectares. Pasture-fed, acorn-fed and fed with organic fodder: only pure concentrated nature in very bite.